Healthy Avocado Salmon Recipe

Instructions

• 1.

  1. Preheat your grill or oven to medium heat.

• 2.

  2. Season the salmon fillet with salt and pepper, then grill or bake for about 15 minutes, or until cooked through.

• 3.

  3. While the salmon is cooking, prepare the salad by combining mixed greens, shredded carrots, and sliced black olives in a large bowl.

• 4.

  4. In a small bowl, whisk together olive oil and lemon juice, then drizzle over the salad and toss to combine.

• 5.

  5. Once the salmon is cooked, let it cool slightly, then flake it into bite-sized pieces and add it to the salad.

• 6.

  6. Top the salad with sliced avocado and serve immediately.