Healthy Baja Fish Tacos Recipe

Instructions

• 1.

  Preheat your grill or skillet over medium heat (about 5 minutes).

• 2.

  In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Coat the fish fillets with this mixture.

• 3.

  Cook the fish on the grill or skillet for about 3-4 minutes on each side, or until cooked through and flaky.

• 4.

  While the fish is cooking, prepare the toppings: chop the cherry tomatoes, slice the black olives, crumble the feta cheese, and chop the cilantro.

• 5.

  Once the fish is done, warm the tortillas in a separate pan for about 30 seconds on each side.

• 6.

  Assemble the tacos by placing pieces of fish on each tortilla, then top with spinach, cherry tomatoes, black olives, feta cheese, and cilantro.

• 7.

  Serve with lime wedges on the side for an extra burst of flavor.