Healthy Beef and Green Beans Recipe

Instructions

• 1.

  1. Begin by marinating the steak: In a bowl, combine olive oil, minced garlic, salt, pepper, and paprika. Add the steak and let it marinate for at least 10 minutes.

• 2.

  2. While the steak is marinating, bring a pot of water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

• 3.

  3. Heat a grill pan or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side, or until it reaches your desired doneness.

• 4.

  4. Remove the steak from the pan and let it rest for a few minutes before slicing it against the grain.

• 5.

  5. In the same pan, add the blanched green beans and sauté for 2-3 minutes. Drizzle with balsamic vinegar if desired.

• 6.

  6. Serve the sliced steak alongside the sautéed green beans.