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Healthy Chicken and Veggies Recipe

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2 comments

created by

Teresa H. Dec. 23, 2024

Chicken and veggies

Prep 15 minutesCook 25 minutesEasyServes 4
CCN

Coach Chiquita Nicole

Great portion control

Instructions

  • 1.

    Preheat your oven to 400°F (200°C).

  • 2.

    In a large bowl, combine the chicken breast, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the chicken evenly.

  • 3.

    Place the chicken on a baking sheet lined with parchment paper.

  • 4.

    In the same bowl, add the broccoli, cauliflower, and carrots. Drizzle with a little more olive oil, season with salt and pepper, and toss to coat.

  • 5.

    Spread the vegetables around the chicken on the baking sheet.

  • 6.

    Bake for 25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7.

    Remove from the oven and drizzle with fresh lemon juice before serving.

Ingredients

  • 1.

    1 lb (450g) skinless, boneless chicken breast

  • 2.

    2 cups broccoli florets

  • 3.

    2 cups cauliflower florets

  • 4.

    2 cups carrots, sliced

  • 5.

    2 tablespoons olive oil

  • 6.

    1 teaspoon garlic powder

  • 7.

    1 teaspoon onion powder

  • 8.

    Salt and pepper to taste

  • 9.

    1 tablespoon fresh lemon juice

Nutrition

  • calories

    250

  • fat

    8

  • saturates

    1

  • carbohydrates

    20

  • fibres

    7

  • sugar

    5

  • addedSugar

    0

  • protein

    30

Healthy Chicken and Veggies Recipe

My Rating

0
2 comments
  • TH

    Teresa H.Author

    "Chicken and veggies"

  • CCN

    Coach Chiquita Nicole

    "Great portion control"