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Healthy Chicken Curry Recipe

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2 comments

created by

Amy R. Dec. 22, 2024

Chicken curry. Sauce made from yogurt and tomato paste and milk and spices. I used mostly peas and just a tiny bit of rice at the bottom.

Prep 15 minutesCook 30 minutesEasyServes 4
CCC

Coach Coach Chiquita

The meal looks absolutely delicious Youre making great strides towards your weekly target by incorporating protein and fiber-rich foods into your dinners. Your chicken curry with peas and a hint of rice sounds like a delicious and balanced meal. Its wonderful to see you getting creative with your food choices while sticking to your health goals. Remember every step counts and youre doing a fantastic job. Keep finding joy in these nutritious meals!

Instructions

  • 1.

    Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).

  • 2.

    Stir in minced garlic and ginger, cooking for another 2 minutes until fragrant.

  • 3.

    Add the chicken pieces to the pan, cooking until browned on all sides (about 5-7 minutes).

  • 4.

    In a bowl, mix together the low-fat yogurt, tomato paste, low-fat milk, curry powder, cumin, turmeric, salt, and pepper.

  • 5.

    Pour the yogurt mixture over the chicken, stirring to coat evenly. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld.

  • 6.

    Add the peas and cook for an additional 5 minutes until heated through.

  • 7.

    Serve the curry over a bed of cooked brown rice, if desired.

Ingredients

  • 1.

    500g boneless, skinless chicken breast, cut into bite-sized pieces

  • 2.

    1 cup low-fat yogurt

  • 3.

    1/2 cup tomato paste

  • 4.

    1/2 cup low-fat milk

  • 5.

    2 cups fresh or frozen peas

  • 6.

    1 tablespoon olive oil

  • 7.

    1 onion, finely chopped

  • 8.

    3 cloves garlic, minced

  • 9.

    1 tablespoon ginger, minced

  • 10.

    2 teaspoons curry powder

  • 11.

    1 teaspoon cumin

  • 12.

    1 teaspoon turmeric

  • 13.

    Salt and pepper to taste

  • 14.

    1 cup cooked brown rice (optional, for serving)

Nutrition

  • calories

    320

  • fat

    8

  • saturates

    2

  • carbohydrates

    30

  • fibres

    6

  • sugar

    5

  • addedSugar

    0

  • protein

    30

Healthy Chicken Curry Recipe

My Rating

0
2 comments
  • AR

    Amy R.Author

    "Chicken curry. Sauce made from yogurt and tomato paste and milk and spices. I used mostly peas and just a tiny bit of rice at the bottom."

  • CCC

    Coach Coach Chiquita

    "The meal looks absolutely delicious Youre making great strides towards your weekly target by incorporating protein and fiber-rich foods into your dinners. Your chicken curry with peas and a hint of rice sounds like a delicious and balanced meal. Its wonderful to see you getting creative with your food choices while sticking to your health goals. Remember every step counts and youre doing a fantastic job. Keep finding joy in these nutritious meals!"