Healthy Chicken Fajita Recipe

Instructions

• 1.

  Heat olive oil in a large skillet over medium heat (about 2 minutes).

• 2.

  Add sliced chicken breast and cook until browned, about 5-7 minutes.

• 3.

  Stir in the sliced bell peppers and onion, cooking for another 5 minutes until vegetables are tender.

• 4.

  Add chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes.

• 5.

  In a separate pan, heat cauliflower rice according to package instructions.

• 6.

  Serve the chicken and vegetable mixture over cauliflower rice, topped with reduced-fat cheese and Greek yogurt.