Healthy Chicken Pho Recipe
created by
Jackie T. Jan. 10, 2025
“Chicken (white meat) pho minus most of the SUPER DUPER delicious noodles. I will eat carrots and have a glass with metamucil once I get home.”
Coach Chiquita Nicole
“Bravo! Youve not only met but exceeded your weekly target of protein/fiber-rich dinners. Your creative approach to incorporating healthy elements into your meals like substituting some noodles with carrots in your chicken pho is truly commendable. Keep finding joy in this journey!”
Instructions
1.
In a large pot, bring the chicken broth to a boil over medium heat (about 5 minutes).
2.
Add the chicken breast, ginger, and garlic. Reduce heat and simmer for 20 minutes until the chicken is cooked through.
3.
Remove the chicken, shred it with two forks, and set aside.
4.
Return the shredded chicken to the pot. Add the bean sprouts, carrots, and fish sauce (if using). Simmer for an additional 5 minutes.
5.
Stir in the green onions and cilantro just before serving.
6.
Serve hot with lime wedges on the side for squeezing over the top.
Ingredients
1.
1 lb boneless, skinless chicken breast
2.
6 cups low-sodium chicken broth
3.
1 cup bean sprouts
4.
1 cup shredded carrots
5.
1/2 cup green onions, chopped
6.
1/2 cup fresh cilantro, chopped
7.
1 tablespoon fish sauce (optional)
8.
1 teaspoon ginger, minced
9.
1 clove garlic, minced
10.
1 lime, cut into wedges
11.
Salt and pepper to taste
Nutrition
calories
250
fat
5
saturates
1
carbohydrates
20
fibres
5
sugar
3
addedSugar
0
protein
30
Healthy Chicken Pho Recipe
My Rating
Jackie T.Author
"Chicken (white meat) pho minus most of the SUPER DUPER delicious noodles. I will eat carrots and have a glass with metamucil once I get home."
Coach Chiquita Nicole
"Bravo! Youve not only met but exceeded your weekly target of protein/fiber-rich dinners. Your creative approach to incorporating healthy elements into your meals like substituting some noodles with carrots in your chicken pho is truly commendable. Keep finding joy in this journey!"