Healthy Chicken Quinoa Bowl Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a medium pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork.

• 3.

  While the quinoa cooks, toss the Brussels sprouts and acorn squash with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.

• 4.

  In a skillet over medium heat, cook the chicken tenderloin strips for about 6-8 minutes until fully cooked and golden brown.

• 5.

  To serve, divide quinoa among bowls, top with roasted vegetables, chicken, and orange segments. Enjoy!