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Healthy Chicken Salad Recipe

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2 comments

created by

Debbie L. Dec. 23, 2024

Artichoke. Chicken thighs quinoa and cauliflower cashew udon salad. All made ahead except quinoa. Maybe too much. Wont eat salad if full. And eating earlier

Prep 15 minutesCook 0 minutesEasyServes 4
CCC

Coach Coach Chiquita

Great work Debbie! Youve successfully reached your weekly goal of eating dinner earlier. Your meal with artichoke chicken thighs quinoa and cauliflower cashew udon salad sounds like a well-rounded and tasty choice. Its wonderful to see youre being mindful of your portion sizes and planning not to eat the salad if youre already full. This kind of awareness is a crucial part of maintaining a healthy eating routine. Keep this mindfulness in action its a key to your success.

Instructions

  • 1.

    In a large bowl, combine the shredded chicken, cooked quinoa, chopped cauliflower, artichoke hearts, cashews, mixed greens, red onion, and parsley.

  • 2.

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

  • 3.

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

  • 4.

    Serve immediately or refrigerate for up to 2 days for flavors to meld.

Ingredients

  • 1.

    2 cups cooked, shredded chicken thighs (skinless)

  • 2.

    1 cup cooked quinoa

  • 3.

    1 cup cauliflower, finely chopped

  • 4.

    1 cup artichoke hearts, chopped

  • 5.

    1/2 cup cashews, unsalted

  • 6.

    2 cups mixed greens (spinach, arugula, etc.)

  • 7.

    1/4 cup red onion, thinly sliced

  • 8.

    1/4 cup fresh parsley, chopped

  • 9.

    Juice of 1 lemon

  • 10.

    1 tablespoon olive oil

  • 11.

    Salt and pepper to taste

Nutrition

  • calories

    350

  • fat

    15

  • saturates

    2

  • carbohydrates

    30

  • fibers

    6

  • sugar

    3

  • addedSugar

    0

  • protein

    30

Healthy Chicken Salad Recipe

My Rating

0
2 comments
  • DL

    Debbie L.Author

    "Artichoke. Chicken thighs quinoa and cauliflower cashew udon salad. All made ahead except quinoa. Maybe too much. Wont eat salad if full. And eating earlier"

  • CCC

    Coach Coach Chiquita

    "Great work Debbie! Youve successfully reached your weekly goal of eating dinner earlier. Your meal with artichoke chicken thighs quinoa and cauliflower cashew udon salad sounds like a well-rounded and tasty choice. Its wonderful to see youre being mindful of your portion sizes and planning not to eat the salad if youre already full. This kind of awareness is a crucial part of maintaining a healthy eating routine. Keep this mindfulness in action its a key to your success."