FitmateCoach Logo
test

Healthy Chicken Salad Recipe

0
2 comments

created by

Darby G. Dec. 26, 2024

2 cups water. 2/3 cup chicken salad made with chopped celery chopped cucumber chopped chives 2 tbsp slivered almonds 1/8 cup non fat Mayo 1/8 cup mustard n fat plain Greek yoghurt on bed field lettuce.. 1 hard boiled egg sprinkled with lemon pepper. 1/3 cup cottage cheese W/ 1/2 sliced mango.

Prep 15 minutesCook 0 minutesEasyServes 4
CE

Coach Erin

Youre just one step away from reaching your weekly dinner target. Your creativity in combining these healthy ingredients is truly commendable. I hope you continue to enjoy these nutritious meals while also spending quality time with your loved ones. Keep up the good work!

Instructions

  • 1.

    In a large bowl, combine the shredded chicken, chopped celery, cucumber, chives, slivered almonds, non-fat mayonnaise, and Greek yogurt. Mix well until all ingredients are evenly coated. (5 minutes)

  • 2.

    On a plate, create a bed of mixed field lettuce. (2 minutes)

  • 3.

    Spoon the chicken salad mixture onto the lettuce. (2 minutes)

  • 4.

    Slice the hard-boiled egg and arrange it on the side of the salad. Sprinkle with lemon pepper. (3 minutes)

  • 5.

    Serve with cottage cheese and sliced mango on the side. (3 minutes)

Ingredients

  • 1.

    2 cups cooked, shredded chicken breast

  • 2.

    2/3 cup chopped celery

  • 3.

    1/2 cup chopped cucumber

  • 4.

    1/4 cup chopped chives

  • 5.

    2 tbsp slivered almonds

  • 6.

    1/8 cup non-fat mayonnaise

  • 7.

    1/8 cup non-fat plain Greek yogurt

  • 8.

    4 cups mixed field lettuce

  • 9.

    1 hard-boiled egg, sliced

  • 10.

    1/2 sliced mango

  • 11.

    Lemon pepper to taste

Nutrition

  • calories

    250

  • fat

    8

  • saturates

    1

  • carbohydrates

    20

  • fibres

    5

  • sugar

    6

  • addedSugar

    0

  • protein

    30

Healthy Chicken Salad Recipe

My Rating

0
2 comments
  • DG

    Darby G.Author

    "2 cups water. 2/3 cup chicken salad made with chopped celery chopped cucumber chopped chives 2 tbsp slivered almonds 1/8 cup non fat Mayo 1/8 cup mustard n fat plain Greek yoghurt on bed field lettuce.. 1 hard boiled egg sprinkled with lemon pepper. 1/3 cup cottage cheese W/ 1/2 sliced mango."

  • CE

    Coach Erin

    "Youre just one step away from reaching your weekly dinner target. Your creativity in combining these healthy ingredients is truly commendable. I hope you continue to enjoy these nutritious meals while also spending quality time with your loved ones. Keep up the good work!"