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Healthy Chicken Satay Recipe

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2 comments

created by

Pooja C. Dec. 26, 2024

We made chicken satay with brown rice. For the sauce and marinade we used: low salt soy sauce peanut butter lemon garlic ginger tomato paste coconut milk turmeric chilli powder snd salt to taste. I ended up having the portion below and some extra chicken and rice - I would say 1/5 of the below. This was super delicious and filling!

Prep 15 minutesCook 30 minutesEasyServes 4
CS

Coach Sam

Sounds absolutely delicious and filling. You did a great job incorporating lean proteins and whole grains into your meal and being mindful of the portion size

Instructions

  • 1.

    1. Cook the brown rice according to package instructions (about 25 minutes).

  • 2.

    2. In a bowl, mix the low-sodium soy sauce, peanut butter, lemon juice, garlic, ginger, tomato paste, coconut milk, turmeric, chili powder, and salt to create the marinade.

  • 3.

    3. Add the chicken strips to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.

  • 4.

    4. Heat the extra virgin olive oil in a pan over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side until fully cooked.

  • 5.

    5. If using, add fresh spinach to the pan in the last 2 minutes of cooking to wilt it slightly.

  • 6.

    6. Serve the chicken satay over a bed of brown rice.

Ingredients

  • 1.

    500g chicken breast, cut into strips

  • 2.

    1 cup brown rice

  • 3.

    2 tablespoons low-sodium soy sauce

  • 4.

    2 tablespoons natural peanut butter (no added sugar)

  • 5.

    1 tablespoon lemon juice

  • 6.

    2 cloves garlic, minced

  • 7.

    1 tablespoon fresh ginger, grated

  • 8.

    2 tablespoons tomato paste

  • 9.

    1/2 cup coconut milk (light if possible)

  • 10.

    1 teaspoon turmeric

  • 11.

    1 teaspoon chili powder

  • 12.

    Salt to taste

  • 13.

    1 tablespoon extra virgin olive oil

  • 14.

    Fresh spinach (optional, for added fiber)

Nutrition

  • calories

    350

  • fat

    12

  • saturates

    3

  • carbohydrates

    40

  • fibres

    5

  • sugar

    3

  • addedSugar

    0

  • protein

    30

Healthy Chicken Satay Recipe

My Rating

0
2 comments
  • PC

    Pooja C.Author

    "We made chicken satay with brown rice. For the sauce and marinade we used: low salt soy sauce peanut butter lemon garlic ginger tomato paste coconut milk turmeric chilli powder snd salt to taste. I ended up having the portion below and some extra chicken and rice - I would say 1/5 of the below. This was super delicious and filling!"

  • CS

    Coach Sam

    "Sounds absolutely delicious and filling. You did a great job incorporating lean proteins and whole grains into your meal and being mindful of the portion size"