Healthy Chickpea Salad Recipe
created by
Jenna G. Dec. 23, 2024
“Leftover roasted veggie chickpea and quinoa salad”
Coach Erin
“Congratulations on hitting your lunch goal of the week”
Instructions
1.
In a large bowl, combine the cooked quinoa and chickpeas. (2 minutes)
2.
Add the diced red bell pepper, shredded purple cabbage, grated carrots, and steamed broccoli. (3 minutes)
3.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. (2 minutes)
4.
Pour the dressing over the salad and toss gently to combine. (2 minutes)
5.
Sprinkle the cashews on top before serving. (1 minute)
Ingredients
1.
1 cup cooked quinoa
2.
1 can (15 oz) chickpeas, drained and rinsed
3.
1 red bell pepper, diced
4.
1 cup purple cabbage, shredded
5.
1 cup carrots, grated
6.
1 cup broccoli florets, steamed
7.
1/2 cup cashews, unsalted
8.
2 tablespoons olive oil
9.
2 tablespoons lemon juice
10.
Salt and pepper to taste
Nutrition
calories
350
fat
15
saturates
2
carbohydrates
45
fibres
10
sugar
5
addedSugar
0
protein
12
Healthy Chickpea Salad Recipe
My Rating
Jenna G.Author
"Leftover roasted veggie chickpea and quinoa salad"
Coach Erin
"Congratulations on hitting your lunch goal of the week"