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Healthy Chickpea Salad Recipe

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2 comments

created by

Teresa R. Dec. 24, 2024

Salad with garbanzo beans

Prep 15 minutesCook 30 minutes (for sweet potato)EasyServes 4
CG

Coach Gigi

Great job on your meal it looks delicious! Youve included lean proteins from the garbanzo beans and cheese fiber-rich foods from the greens and carrots and additional vegetables with the red pepper and squash. Love it!!

Instructions

  • 1.

    Preheat your oven to 400°F (200°C).

  • 2.

    Peel and cube the sweet potato, toss with a little olive oil, salt, and pepper, and roast for about 25-30 minutes until tender.

  • 3.

    In a large bowl, combine the garbanzo beans, spinach, red bell pepper, grated carrots, roasted sweet potato, artichoke hearts, and shredded chicken.

  • 4.

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5.

    Drizzle the dressing over the salad and toss gently to combine.

  • 6.

    Top with fried onions if using, and serve immediately.

Ingredients

  • 1.

    1 can (15 oz) garbanzo beans, drained and rinsed

  • 2.

    4 cups fresh spinach, chopped

  • 3.

    1 red bell pepper, diced

  • 4.

    2 medium carrots, grated

  • 5.

    1 medium sweet potato, roasted and cubed

  • 6.

    1/2 cup artichoke hearts, chopped

  • 7.

    1 cup cooked chicken breast, shredded

  • 8.

    1/4 cup fried onions (optional, use sparingly)

  • 9.

    1 tablespoon olive oil

  • 10.

    2 tablespoons lemon juice

  • 11.

    Salt and pepper to taste

Nutrition

  • calories

    350

  • fat

    10

  • saturates

    1

  • carbohydrates

    45

  • fibers

    12

  • sugar

    5

  • addedSugar

    0

  • protein

    25

Healthy Chickpea Salad Recipe

My Rating

0
2 comments
  • TR

    Teresa R.Author

    "Salad with garbanzo beans"

  • CG

    Coach Gigi

    "Great job on your meal it looks delicious! Youve included lean proteins from the garbanzo beans and cheese fiber-rich foods from the greens and carrots and additional vegetables with the red pepper and squash. Love it!!"