Healthy Chickpea Stuffed Sweet Potatoes Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  Wash the sweet potatoes and pierce them with a fork several times. Place them on a baking sheet and bake for 30-40 minutes, or until tender.

• 3.

  While the sweet potatoes are baking, heat olive oil in a pan over medium heat. Add the chickpeas, garlic powder, cumin, salt, and pepper. Cook for about 5-7 minutes until the chickpeas are slightly crispy.

• 4.

  Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut them in half lengthwise.

• 5.

  Scoop out a small portion of the sweet potato flesh to create space for the filling.

• 6.

  Fill each sweet potato half with the seasoned chickpeas, then top with fresh spinach and a dollop of hummus.

• 7.

  Serve warm and enjoy your healthy meal!