Healthy Dill Salmon Recipe

Instructions

• 1.

  1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until liquid is absorbed. Fluff with a fork.

• 2.

  2. While the quinoa cooks, preheat your grill or grill pan over medium heat. Toss the sliced zucchini and squash with 1 tablespoon of olive oil, salt, and pepper.

• 3.

  3. Grill the vegetables for about 5-7 minutes, turning occasionally until tender and slightly charred.

• 4.

  4. Season the salmon fillets with dill seasoning, salt, and pepper. Heat the remaining olive oil in a skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky.

• 5.

  5. Serve the grilled salmon alongside the quinoa and grilled vegetables. Enjoy your healthy dill salmon meal!