Healthy Fiber & Lean Protein-Rich Lunches and Dinners Recipe

Instructions

• 1.

  1. In a large bowl, combine cooked quinoa, shredded chicken, black beans, diced bell peppers, and corn.

• 2.

  2. Add diced avocado and chopped cilantro to the mixture.

• 3.

  3. Squeeze lime juice over the salad and season with salt and pepper to taste.

• 4.

  4. Toss everything together gently until well combined.

• 5.

  5. Serve immediately or refrigerate for up to 2 days.