Healthy Greek Turkey Meatball Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, pepper, and parsley. Mix until well combined.

• 3.

  Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

• 4.

  Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.

• 5.

  While the meatballs are baking, cook the orzo according to package instructions, using vegetable broth instead of water for added flavor.

• 6.

  In a skillet, sauté the sliced bell peppers and onion over medium heat until softened, about 5-7 minutes.

• 7.

  In a small bowl, mix the Greek yogurt with lemon juice, salt, and pepper to create a sauce.

• 8.

  Once everything is cooked, serve the meatballs over the orzo, topped with sautéed vegetables, diced tomatoes, and a drizzle of the yogurt sauce.