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Healthy Grilled Chicken Salad Recipe

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2 comments

created by

Amanda G. Dec. 23, 2024

LUNCH salad: Romaine grilled chicken sunflower seeds raisins chick peas oil and vinegar vinegar dressing. Leftover Pablo chicken with red sauce

Prep 15 minutesCook 10 minutesEasyServes 4
CCN

Coach Chiquita Nicole

Wow amazing salad Love the combination!

Instructions

  • 1.

    In a large bowl, combine the chopped romaine lettuce, shredded grilled chicken, chickpeas, sunflower seeds, and raisins.

  • 2.

    In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to create the dressing.

  • 3.

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  • 4.

    Serve immediately or refrigerate for up to 2 hours before serving.

Ingredients

  • 1.

    4 cups romaine lettuce, chopped

  • 2.

    2 cups grilled chicken breast, shredded

  • 3.

    1 cup chickpeas, drained and rinsed

  • 4.

    1/2 cup sunflower seeds

  • 5.

    1/2 cup raisins

  • 6.

    2 tablespoons olive oil

  • 7.

    2 tablespoons vinegar (balsamic or apple cider)

  • 8.

    Salt and pepper to taste

Nutrition

  • calories

    350

  • fat

    15

  • saturates

    2

  • carbohydrates

    30

  • fibers

    8

  • sugar

    10

  • addedSugar

    0

  • protein

    30

Healthy Grilled Chicken Salad Recipe

My Rating

0
2 comments
  • AG

    Amanda G.Author

    "LUNCH salad: Romaine grilled chicken sunflower seeds raisins chick peas oil and vinegar vinegar dressing. Leftover Pablo chicken with red sauce"

  • CCN

    Coach Chiquita Nicole

    "Wow amazing salad Love the combination!"