Healthy Grilled Chicken Salad Recipe

Instructions

• 1.

  Preheat your grill or grill pan over medium-high heat (about 5 minutes).

• 2.

  Season the chicken breasts with olive oil, salt, pepper, and Italian seasoning.

• 3.

  Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).

• 4.

  While the chicken is grilling, toss the zucchini slices in olive oil, salt, and pepper.

• 5.

  Grill the zucchini for about 3-4 minutes on each side until charred and tender.

• 6.

  In a large bowl, combine arugula, spinach, and grilled zucchini.

• 7.

  Slice the grilled chicken and add it to the salad.

• 8.

  Sprinkle with Parmesan cheese and drizzle with a little more olive oil if desired.

• 9.

  Toss gently and serve immediately.