Healthy Grilled Chicken Salad Recipe

Instructions

• 1.

  1. In a large bowl, combine the kale and cabbage mix.

• 2.

  2. Add the diced grilled chicken, chopped almonds, and raisins to the bowl.

• 3.

  3. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.

• 4.

  4. Pour the dressing over the salad and toss until everything is well coated.

• 5.

  5. Serve immediately or refrigerate for up to an hour before serving for a chilled salad.