Healthy Grilled Chicken Salad Recipe

Instructions

• 1.

  Preheat your grill to medium-high heat (about 375°F/190°C).

• 2.

  In a bowl, mix olive oil, balsamic vinegar, salt, pepper, and any herbs you prefer.

• 3.

  Coat the chicken thighs with the marinade and let them sit for about 10 minutes.

• 4.

  Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

• 5.

  While the chicken is grilling, prepare the salad by combining arugula, cherry tomatoes, and cucumber in a large bowl.

• 6.

  Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

• 7.

  Top the salad with the grilled chicken and drizzle with any remaining dressing.