Healthy Grilled Salmon Recipe

Instructions

• 1.

  Preheat your grill or grill pan over medium-high heat (about 5 minutes).

• 2.

  In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

• 3.

  Brush the salmon fillets with the marinade and let them sit for about 5 minutes.

• 4.

  While the salmon marinates, bring a pot of water to a boil and blanch the green beans for 3-4 minutes until bright green and tender-crisp.

• 5.

  Remove the green beans and immediately transfer them to an ice bath to stop the cooking process.

• 6.

  Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.

• 7.

  Serve the grilled salmon alongside the green beans, drizzling any remaining marinade over the top.