Healthy Grilled Shrimp Salad Recipe
created by
Paris I. Dec. 23, 2024
“Grilled shrimp romaine lettuce chickpeas asparagus 1/2 avocado chimichurri sauce zucchini”
Coach
“Loving the consistency Paris just one more protein and fiber rich lunch to go for this week! Keep it up”
Instructions
1.
1. Preheat your grill or grill pan over medium-high heat.
2.
2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
3.
3. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
4.
4. While the shrimp are grilling, steam the asparagus for about 3-4 minutes until tender but still crisp.
5.
5. In a large bowl, combine the chopped romaine lettuce, chickpeas, grilled shrimp, steamed asparagus, and sliced zucchini.
6.
6. Drizzle the chimichurri sauce over the salad and toss gently to combine.
7.
7. Top with sliced avocado and serve immediately.
Ingredients
1.
1 lb shrimp, peeled and deveined
2.
4 cups romaine lettuce, chopped
3.
1 can (15 oz) chickpeas, rinsed and drained
4.
1 cup asparagus, trimmed and cut into 2-inch pieces
5.
1/2 avocado, sliced
6.
1/4 cup chimichurri sauce (store-bought or homemade)
7.
1 medium zucchini, sliced
8.
1 tablespoon olive oil
9.
Salt and pepper to taste
Nutrition
calories
350
fat
15
saturates
2
carbohydrates
30
fibres
10
sugar
3
addedSugar
0
protein
30
Healthy Grilled Shrimp Salad Recipe
My Rating
Paris I.Author
"Grilled shrimp romaine lettuce chickpeas asparagus 1/2 avocado chimichurri sauce zucchini"
Coach
"Loving the consistency Paris just one more protein and fiber rich lunch to go for this week! Keep it up"