Healthy Ground Turkey Pasta Recipe

Instructions

• 1.

  Cook the chickpea pasta according to package instructions. Drain and set aside.

• 2.

  In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent (about 3-4 minutes).

• 3.

  Add the sliced mushrooms and cook until softened (about 5 minutes).

• 4.

  Stir in the lean ground turkey, breaking it apart with a spatula. Cook until browned (about 5-7 minutes).

• 5.

  Add the diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes to combine flavors.

• 6.

  Mix in the cooked chickpea pasta and half of the mozzarella cheese. Stir until well combined.

• 7.

  Transfer to a baking dish, sprinkle the remaining mozzarella cheese on top, and bake at 350°F (175°C) for 10 minutes until cheese is melted and bubbly.