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Healthy Lemon Lentil Soup and Broccoli Salad Recipe

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2 comments

created by

Jenna C. Dec. 22, 2024

Lemon lentil soup and vegan healthy version of broccoli salad

Prep 15 minutesCook 30 minutesEasyServes 4
CCC

Coach Coach Chiquita

Well done! Youre on your way with your first high protein/fiber lunch for the week. Your choice of lemon lentil soup and a vegan version of broccoli salad is a nutritious one. The lentils in the soup are a great source of protein and fiber while the broccoli adds even more fiber to your meal. Its impressive to see you making such mindful choices in your meals. The protein in the lentils and the fiber in the broccoli will contribute to your feeling of fullness. Youre doing a fantastic job and youre on track to meet your weekly target.

Instructions

  • 1.

    In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent (about 5 minutes).

  • 2.

    Add sliced carrots and cook for another 5 minutes.

  • 3.

    Stir in the lentils, vegetable broth, cumin, and turmeric. Bring to a boil, then reduce heat and simmer for 20 minutes, or until lentils are tender.

  • 4.

    Add chopped spinach, lemon juice, and zest. Season with salt and pepper to taste. Cook for an additional 5 minutes.

  • 5.

    For the broccoli salad, in a bowl, combine chopped broccoli, dried cranberries, and sunflower seeds. Drizzle with a little olive oil and lemon juice, mixing well.

  • 6.

    Serve the soup hot with the broccoli salad on the side.

Ingredients

  • 1.

    1 cup green or brown lentils, rinsed

  • 2.

    1 medium onion, chopped

  • 3.

    2 cloves garlic, minced

  • 4.

    2 medium carrots, sliced

  • 5.

    4 cups vegetable broth (low-sodium)

  • 6.

    1 cup fresh spinach, chopped

  • 7.

    1 lemon, juiced and zested

  • 8.

    1 tablespoon olive oil

  • 9.

    Salt and pepper to taste

  • 10.

    1 teaspoon cumin (optional)

  • 11.

    1 teaspoon turmeric (optional)

  • 12.

    2 cups broccoli florets, chopped

  • 13.

    1/4 cup dried cranberries (unsweetened)

  • 14.

    1/4 cup sunflower seeds

Nutrition

  • calories

    250

  • fat

    7

  • saturates

    1

  • carbohydrates

    40

  • fibres

    12

  • sugar

    5

  • addedSugar

    0

  • protein

    12

Healthy Lemon Lentil Soup and Broccoli Salad Recipe

My Rating

0
2 comments
  • JC

    Jenna C.Author

    "Lemon lentil soup and vegan healthy version of broccoli salad"

  • CCC

    Coach Coach Chiquita

    "Well done! Youre on your way with your first high protein/fiber lunch for the week. Your choice of lemon lentil soup and a vegan version of broccoli salad is a nutritious one. The lentils in the soup are a great source of protein and fiber while the broccoli adds even more fiber to your meal. Its impressive to see you making such mindful choices in your meals. The protein in the lentils and the fiber in the broccoli will contribute to your feeling of fullness. Youre doing a fantastic job and youre on track to meet your weekly target."