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Healthy Mediterranean Chicken Meal Recipe

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2 comments

created by

Michelle J. Dec. 26, 2024

Chicken breast with lentils kalamata olives lemon and bell pepper. This is a favorite recipe of mine that I adapted to be lower fat and higher fiber. It originally calls for chicken thighs and orzo pasta so I swapped out the thighs for breast and the pasta for lentils. I also added bell pepper for a vegetable element. It turned out well not the same as the original but still enjoyable.

Prep 15 minutesCook 25 minutesEasyServes 4
CS

Coach Sebastian

Wow that looks very good and amazing swap same comments as the other day Michelle hope you enjoyed your creating and lets keep up the same pace

Instructions

  • 1.

    1. Preheat your oven to 400°F (200°C).

  • 2.

    2. In a bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

  • 3.

    3. Coat the chicken breasts in the marinade and let them sit for 10 minutes.

  • 4.

    4. Place the marinated chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.

  • 5.

    5. While the chicken is baking, sauté the sliced bell pepper in a non-stick pan over medium heat for about 5 minutes until tender.

  • 6.

    6. In a large bowl, combine cooked lentils, sautéed bell pepper, and sliced olives.

  • 7.

    7. Serve the chicken on a plate alongside the lentil mixture.

Ingredients

  • 1.

    4 boneless, skinless chicken breasts

  • 2.

    1 cup cooked lentils (green or brown)

  • 3.

    1/2 cup kalamata olives, pitted and sliced

  • 4.

    1 large bell pepper, sliced (any color)

  • 5.

    2 tablespoons olive oil

  • 6.

    Juice of 1 lemon

  • 7.

    1 teaspoon garlic powder

  • 8.

    1 teaspoon dried oregano

  • 9.

    Salt and pepper to taste

Nutrition

  • calories

    350

  • fat

    10

  • saturates

    1.5

  • carbohydrates

    30

  • fibers

    10

  • sugar

    2

  • addedSugar

    0

  • protein

    40

Healthy Mediterranean Chicken Meal Recipe

My Rating

0
2 comments
  • MJ

    Michelle J.Author

    "Chicken breast with lentils kalamata olives lemon and bell pepper. This is a favorite recipe of mine that I adapted to be lower fat and higher fiber. It originally calls for chicken thighs and orzo pasta so I swapped out the thighs for breast and the pasta for lentils. I also added bell pepper for a vegetable element. It turned out well not the same as the original but still enjoyable."

  • CS

    Coach Sebastian

    "Wow that looks very good and amazing swap same comments as the other day Michelle hope you enjoyed your creating and lets keep up the same pace"