Healthy Pork Carnitas Bowl Recipe
created by
Adrienne G. Dec. 22, 2024
“Lots of kale (microwaved down) 3oz lean pork carnitas fajita vegetables a sprinkle of mozzarella and 2 tsp sour cream.”
Coach Chiquita Nicole
“One more to go! Great portion control the kale is a great choice for its high fiber content and the lean pork provides the protein you need”
Instructions
1.
1. In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté for 3-4 minutes until they start to soften.
2.
2. Add the sliced red and green bell peppers to the skillet and cook for another 3-4 minutes until they are tender.
3.
3. Stir in the lean pork carnitas and cook until heated through, about 5 minutes. Season with salt and pepper to taste.
4.
4. Meanwhile, microwave the chopped kale for 2-3 minutes until wilted.
5.
5. To assemble, place a portion of the wilted kale in a bowl, top with the pork and vegetable mixture, and sprinkle with mozzarella cheese and a dollop of sour cream.
Ingredients
1.
12 oz lean pork carnitas
2.
4 cups kale, chopped
3.
1 red bell pepper, sliced
4.
1 green bell pepper, sliced
5.
1 onion, sliced
6.
1/2 cup shredded mozzarella cheese
7.
4 tsp low-fat sour cream
8.
1 tsp olive oil
9.
Salt and pepper to taste
Nutrition
calories
320
fat
10
saturates
4
carbohydrates
20
fibres
8
sugar
4
addedSugar
0
protein
30
Healthy Pork Carnitas Bowl Recipe
My Rating
Adrienne G.Author
"Lots of kale (microwaved down) 3oz lean pork carnitas fajita vegetables a sprinkle of mozzarella and 2 tsp sour cream."
Coach Chiquita Nicole
"One more to go! Great portion control the kale is a great choice for its high fiber content and the lean pork provides the protein you need"