Healthy Protein Bar Recipe

Instructions

• 1.

  Preheat your oven to 350°F (175°C).

• 2.

  In a food processor, combine the peanuts, dates, cocoa powder (if using), vanilla extract, and salt. Blend until the mixture is crumbly but holds together when pressed.

• 3.

  In a large bowl, whisk the egg whites until frothy.

• 4.

  Fold the peanut-date mixture into the egg whites until well combined.

• 5.

  Line a baking dish with parchment paper and pour the mixture into it, spreading it evenly.

• 6.

  Bake for 20 minutes or until set. Let it cool completely before cutting into bars.