Healthy Protein Snack Recipe

Instructions

• 1.

  1. In a medium bowl, whisk the eggs with a pinch of salt and pepper.

• 2.

  2. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook for about 5 minutes, stirring gently until the eggs are scrambled and cooked through.

• 3.

  3. While the eggs are cooking, slice the peaches and set aside.

• 4.

  4. Once the eggs are cooked, remove from heat and let cool slightly.

• 5.

  5. Serve the scrambled eggs topped with sliced peaches and a dollop of low-fat cheese. Garnish with fresh herbs if desired.