Healthy Protein Snacks Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a bowl, toss the drained chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

• 3.

  Spread the chickpeas on a baking sheet lined with parchment paper and roast for 25-30 minutes, stirring halfway through, until crispy.

• 4.

  While the chickpeas are roasting, prepare the smoothie. In a blender, combine almond milk, protein powder, banana, and almond butter (if using).

• 5.

  Blend until smooth and creamy. If desired, add spinach for extra fiber and blend again.

• 6.

  Serve the roasted chickpeas alongside the smoothie for a satisfying snack.