Healthy Quinoa Lentil Recipe

Instructions

• 1.

  In a medium pot, combine quinoa, lentils, and vegetable broth. Bring to a boil over medium-high heat.

• 2.

  Once boiling, reduce heat to low, cover, and simmer for about 20 minutes, or until quinoa and lentils are tender and liquid is absorbed.

• 3.

  In a large skillet, heat olive oil over medium heat. Add chopped kale and sauté for 3-4 minutes until wilted.

• 4.

  Stir in the diced tomatoes, garlic powder, onion powder, cumin, salt, and pepper. Cook for an additional 5 minutes.

• 5.

  Combine the cooked quinoa and lentils with the kale and tomato mixture. Stir well to combine and heat through for another 2-3 minutes.

• 6.

  Serve warm and enjoy your Healthy Quinoa Lentil Recipe!