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Healthy Quinoa Power Bowl Recipe

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2 comments

created by

Utkarsh K. Jan. 5, 2025

Celery carrot peas quinoa spinach zucchini mushroom beetroot avacado (lunch left overs!) + 3 eggs. Great to have something sensible waiting for me post gym! Again feels like a new leaf turned.

Prep 15 minutesCook 20 minutesEasyServes 4
CB

Coach Belle

Good job Utkarsh! Your post-gym meal sounds both nutritious and delicious. Its wonderful to see you turning over a new leaf and making such sensible choices after your workout. The combination of veggies and eggs is a great source of lean protein and fiber which is exactly what your body needs to recover. Keep finding creative ways to incorporate these healthy foods into your meals.

Instructions

  • 1.

    1. In a medium saucepan, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until quinoa is fluffy and liquid is absorbed.

  • 2.

    2. While the quinoa cooks, heat a non-stick skillet over medium heat. If using, add a small amount of olive oil.

  • 3.

    3. Add diced celery, carrots, zucchini, and mushrooms to the skillet. Sauté for about 5-7 minutes until vegetables are tender.

  • 4.

    4. Stir in the peas and spinach, cooking for an additional 2-3 minutes until the spinach wilts.

  • 5.

    5. In a separate pot, boil water and gently add the eggs. Cook for about 6-7 minutes for soft-boiled eggs, then transfer to an ice bath to cool before peeling.

  • 6.

    6. Once the quinoa is cooked, fluff it with a fork and season with salt and pepper.

  • 7.

    7. To serve, layer quinoa in bowls, top with sautéed vegetables, diced beetroot, and avocado. Slice the eggs and place on top.

Ingredients

  • 1.

    1 cup quinoa, rinsed

  • 2.

    2 cups vegetable broth or water

  • 3.

    1 cup celery, diced

  • 4.

    1 cup carrots, diced

  • 5.

    1 cup peas (fresh or frozen)

  • 6.

    2 cups spinach, chopped

  • 7.

    1 medium zucchini, diced

  • 8.

    1 cup mushrooms, sliced

  • 9.

    1 cup beetroot, diced (cooked or raw)

  • 10.

    1 avocado, diced

  • 11.

    3 large eggs

  • 12.

    Salt and pepper to taste

  • 13.

    Olive oil (optional, for cooking)

Nutrition

  • calories

    350

  • fat

    12

  • saturates

    2

  • carbohydrates

    45

  • fibres

    10

  • sugar

    3

  • addedSugar

    0

  • protein

    15

Healthy Quinoa Power Bowl Recipe

My Rating

0
2 comments
  • UK

    Utkarsh K.Author

    "Celery carrot peas quinoa spinach zucchini mushroom beetroot avacado (lunch left overs!) + 3 eggs. Great to have something sensible waiting for me post gym! Again feels like a new leaf turned."

  • CB

    Coach Belle

    "Good job Utkarsh! Your post-gym meal sounds both nutritious and delicious. Its wonderful to see you turning over a new leaf and making such sensible choices after your workout. The combination of veggies and eggs is a great source of lean protein and fiber which is exactly what your body needs to recover. Keep finding creative ways to incorporate these healthy foods into your meals."