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Healthy Quinoa Sweet Potato Bowl Recipe

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2 comments

created by

Kristina S. Jan. 3, 2025

Quinoa sweet potatoes with roasted vegetables. Added tuna and an egg for protein. Feeling full directly after.

Prep 15 minutesCook 30 minutesEasyServes 4
CE

Coach Erin

Your meal with quinoa sweet potatoes roasted vegetables tuna and an egg looks delicious and well balanced Kristina! Youve done a great job including lean proteins from the tuna and egg which will help keep you full until your next meal. The quinoa and sweet potatoes are also fiber-rich foods that will contribute to your satiety. Every step counts and its great to see you taking action towards your goals.

Instructions

  • 1.

    Preheat your oven to 400°F (200°C).

  • 2.

    Toss the diced sweet potatoes, broccoli, red bell pepper, and mushrooms in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.

  • 3.

    While the vegetables are roasting, cook the quinoa according to package instructions.

  • 4.

    In a small pot, boil water and gently add the eggs. Boil for 10 minutes for hard-boiled eggs, then cool in ice water and peel.

  • 5.

    Once the quinoa is cooked, mix in the black beans and salsa.

  • 6.

    To serve, layer the quinoa mixture in bowls, top with roasted vegetables, flake the tuna on top, and add sliced hard-boiled eggs.

Ingredients

  • 1.

    1 cup quinoa, rinsed

  • 2.

    2 medium sweet potatoes, diced

  • 3.

    1 cup broccoli florets

  • 4.

    1 red bell pepper, diced

  • 5.

    1 cup mushrooms, sliced

  • 6.

    1 can black beans, rinsed and drained

  • 7.

    1 can tuna in water, drained

  • 8.

    2 large eggs

  • 9.

    1/2 cup salsa

  • 10.

    1 tablespoon olive oil

  • 11.

    Salt and pepper to taste

Nutrition

  • calories

    400

  • fat

    10

  • saturates

    2

  • carbohydrates

    60

  • fibres

    15

  • sugar

    5

  • addedSugar

    0

  • protein

    25

Healthy Quinoa Sweet Potato Bowl Recipe

My Rating

0
2 comments
  • KS

    Kristina S.Author

    "Quinoa sweet potatoes with roasted vegetables. Added tuna and an egg for protein. Feeling full directly after."

  • CE

    Coach Erin

    "Your meal with quinoa sweet potatoes roasted vegetables tuna and an egg looks delicious and well balanced Kristina! Youve done a great job including lean proteins from the tuna and egg which will help keep you full until your next meal. The quinoa and sweet potatoes are also fiber-rich foods that will contribute to your satiety. Every step counts and its great to see you taking action towards your goals."