Healthy Ramen Noodles Recipe
created by
Natasha S. Dec. 22, 2024
“no details”
Coach Belle
“Great effort Natasha! Your choice of noodles with hard boiled eggs and broccoli sounds great.”
Instructions
1.
Boil water in a large pot and cook the ramen noodles according to package instructions (about 3-5 minutes). Drain and set aside.
2.
In the same pot, bring the low-sodium vegetable stock to a simmer.
3.
Add the steamed broccoli to the stock and cook for 2-3 minutes until heated through.
4.
Stir in the cooked ramen noodles and soy sauce (if using) into the stock and broccoli mixture.
5.
Slice the hard-boiled eggs in half and place on top of the ramen mixture.
6.
Drizzle with sesame oil (if using) and garnish with chopped green onions before serving.
Ingredients
1.
4 packages of ramen noodles (preferably whole grain or low-sodium)
2.
4 hard-boiled eggs
3.
4 cups steamed broccoli
4.
4 cups low-sodium vegetable stock
5.
1 tablespoon soy sauce (optional)
6.
1 teaspoon sesame oil (optional)
7.
Chopped green onions for garnish
Nutrition
calories
350
fat
10
saturates
2
carbohydrates
50
fibres
8
sugar
2
addedSugar
0
protein
20
Healthy Ramen Noodles Recipe
My Rating
Natasha S.Author
"no details"
Coach Belle
"Great effort Natasha! Your choice of noodles with hard boiled eggs and broccoli sounds great."