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Healthy Roast Beef Salad Recipe

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2 comments

created by

Kendra P. Dec. 22, 2024

“Roast beef sandwich as a salad today at a work meeting. Asked the restaurant to go light on the cheese.”

Prep 10 minutesCook 0 minutesEasyServes 4
CS

Coach Sebastian

“Good choice on the cheese! Hope you enjoyed it”

Instructions

  • 1.

    In a large bowl, combine the shredded lettuce and sliced roast beef.

  • 2.

    Add the sliced pickles and sprinkle sesame seeds on top.

  • 3.

    If using, add the low-fat cheese.

  • 4.

    Drizzle with your choice of low-calorie dressing and toss gently to combine.

  • 5.

    Serve immediately or refrigerate for up to 2 hours before serving.

Ingredients

  • 1.

    8 oz lean roast beef, sliced

  • 2.

    4 cups shredded lettuce (romaine or mixed greens)

  • 3.

    1/2 cup pickles, sliced

  • 4.

    2 tbsp sesame seeds

  • 5.

    1/4 cup low-fat cheese, shredded (optional)

  • 6.

    1/4 cup low-calorie dressing (like vinaigrette or yogurt-based dressing)

Nutrition

  • calories

    250

  • fat

    8

  • saturates

    3

  • carbohydrates

    12

  • fibres

    5

  • sugar

    3

  • addedSugar

    0

  • protein

    30

Healthy Roast Beef Salad Recipe

My Rating

0
2 comments
  • KP

    Kendra P.Author

    "Roast beef sandwich as a salad today at a work meeting. Asked the restaurant to go light on the cheese."

  • CS

    Coach Sebastian

    "Good choice on the cheese! Hope you enjoyed it"