Healthy Roasted Chickpeas Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry to remove excess moisture (about 5 minutes).

• 3.

  In a large bowl, combine the chickpeas, olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until the chickpeas are evenly coated.

• 4.

  Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

• 5.

  Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until they are golden brown and crispy.

• 6.

  Remove from the oven and let them cool slightly before serving.