Healthy Salmon and Rice Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, ginger, and garlic to create a marinade.

• 3.

  Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for about 10 minutes.

• 4.

  While the salmon is marinating, prepare the vegetables. In a large bowl, combine the shredded cabbage, carrots, cilantro, and green onions.

• 5.

  Once the salmon has marinated, bake it in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.

• 6.

  While the salmon is baking, heat the cooked brown rice in a saucepan over low heat until warmed through.

• 7.

  To serve, divide the brown rice among four plates, top with the baked salmon, and add the vegetable mixture on the side. Sprinkle with peanuts if desired.