Healthy Salmon Bowl Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a large bowl, combine the cauliflower, zucchini, red onion, and red bell pepper. Drizzle with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.

• 3.

  Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

• 4.

  While the vegetables are roasting, season the salmon fillet with salt, pepper, and a sprinkle of paprika.

• 5.

  In a skillet over medium heat, cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky.

• 6.

  To serve, place 1/2 cup of cooked quinoa in each bowl, top with roasted vegetables and a piece of salmon. Add fresh spinach if desired.