Healthy Salmon Bowl Recipe
created by
Bridget M. Dec. 23, 2024
“Salad mix with salmon did reduce the dressing a bit”
Coach Chiquita Nicole
“Amazing the salmon looks delicious. Good call on reducing the dressing its a minor tweak but making these kinds of small changes are huge in the long run!”
Instructions
1.
Preheat your oven to 400°F (200°C).
2.
Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
3.
Bake the salmon for about 12-15 minutes, or until cooked through and flaky.
4.
While the salmon is baking, prepare the salad mix by combining the mixed greens, shredded carrots, and any additional vegetables you like in a large bowl.
5.
In a small bowl, whisk together the olive oil and lemon juice to create a light dressing. Drizzle it over the salad and toss gently to combine.
6.
Once the salmon is done, flake it into large pieces and add it to the salad.
7.
Top with crunchy tortilla strips and serve immediately.
Ingredients
1.
2 cups mixed salad greens (lettuce, cabbage, purple cabbage)
2.
1 cup shredded carrots
3.
4 oz salmon fillets (skinless)
4.
1/2 cup crunchy tortilla strips (baked, if possible)
5.
1 tablespoon olive oil
6.
1 tablespoon lemon juice
7.
Salt and pepper to taste
Nutrition
calories
350
fat
15
saturates
2
carbohydrates
30
fibres
8
sugar
3
addedSugar
0
protein
30
Healthy Salmon Bowl Recipe
My Rating
Bridget M.Author
"Salad mix with salmon did reduce the dressing a bit"
Coach Chiquita Nicole
"Amazing the salmon looks delicious. Good call on reducing the dressing its a minor tweak but making these kinds of small changes are huge in the long run!"