Healthy Salted Almonds Recipe

Instructions

• 1.

  Preheat your oven to 350°F (175°C) if roasting the almonds.

• 2.

  In a mixing bowl, combine the raw almonds and olive oil (if using). Toss to coat evenly.

• 3.

  Sprinkle the sea salt over the almonds and mix well.

• 4.

  Spread the almonds in a single layer on a baking sheet.

• 5.

  Roast in the oven for about 10 minutes, stirring halfway through, until golden brown and fragrant.

• 6.

  Remove from the oven and let cool before serving.