Healthy Sweet Potato Delight Recipe
created by
Jill R. Dec. 23, 2024
“Yum. Yum.”
Coach Sebastian
“”
Instructions
1.
Preheat your oven to 400°F (200°C).
2.
Bake the sweet potatoes for about 30 minutes or until tender. Let them cool slightly, then scoop out the flesh into a bowl.
3.
In a skillet, heat olive oil over medium heat. Add the chickpeas, garlic powder, salt, and pepper. Cook for about 5-7 minutes until chickpeas are slightly crispy.
4.
In a large serving bowl, layer the fresh spinach. Top with the baked sweet potato flesh and crispy chickpeas.
5.
Drizzle tahini over the top and add lemon juice if desired. Toss gently to combine and serve warm.
Ingredients
1.
2 medium sweet potatoes, baked
2.
1 can (15 oz) chickpeas, drained and rinsed
3.
4 cups fresh spinach, washed
4.
3 tablespoons tahini
5.
1 tablespoon olive oil
6.
1 teaspoon garlic powder
7.
Salt and pepper to taste
8.
Lemon juice (optional, for drizzling)
Nutrition
calories
320
fat
10
saturates
1
carbohydrates
50
fibres
12
sugar
5
addedSugar
0
protein
12
Healthy Sweet Potato Delight Recipe
My Rating
Jill R.Author
"Yum. Yum."
Coach Sebastian
""