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Healthy Tortilla Wrap Recipe

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2 comments

created by

Sarah S. Dec. 23, 2024

Wrap with sundried tomato tortilla spring mix shredded zucchini and carrot veggie patty and vegan ceaser salad dressing made with chickpeas capers veganaise and mustard. Had a handful of SunChips with this

Prep 15 minutesCook 10 minutesEasyServes 4
CCC

Coach Coach Chiquita

Good for you Sarah! Youve exceeded your weekly target by having 7 protein and fiber-rich dinners thats commendable. Your wrap with sundried tomato tortilla spring mix shredded zucchini and carrot veggie patty and vegan ceaser salad dressing is a well-rounded meal. Its packed with fiber from the veggies and protein from the veggie patty. The chickpeas in your dressing are a smart addition theyre not only a great source of protein but also rich in fiber. And its good to see youre mindful of your snack choice SunChips are a better option compared to many other chips. Keep this thoughtful meal planning going!

Instructions

  • 1.

    1. In a bowl, mix the mashed chickpeas, capers, veganaise, mustard, salt, and pepper to create the vegan Caesar dressing. Set aside.

  • 2.

    2. Heat a non-stick skillet over medium heat and cook the veggie patties according to package instructions (about 5-7 minutes).

  • 3.

    3. While the patties are cooking, prepare the vegetables by shredding the zucchini and carrot.

  • 4.

    4. Warm the whole wheat tortillas in the skillet for about 30 seconds on each side until pliable.

  • 5.

    5. Assemble the wraps by placing a layer of spring mix, shredded zucchini, shredded carrot, and a veggie patty on each tortilla.

  • 6.

    6. Drizzle the vegan Caesar dressing over the top, then roll the tortillas tightly to form wraps.

  • 7.

    7. Slice in half and serve immediately.

Ingredients

  • 1.

    4 whole wheat or high fiber tortillas

  • 2.

    2 cups spring mix greens

  • 3.

    1 medium zucchini, shredded

  • 4.

    1 medium carrot, shredded

  • 5.

    4 veggie patties (preferably high in protein)

  • 6.

    1/2 cup chickpeas, mashed

  • 7.

    2 tablespoons capers, chopped

  • 8.

    1/4 cup veganaise (low-fat if available)

  • 9.

    1 tablespoon mustard

  • 10.

    Salt and pepper to taste

Nutrition

  • calories

    320

  • fat

    10

  • saturates

    1

  • carbohydrates

    45

  • fibres

    10

  • sugar

    3

  • addedSugar

    0

  • protein

    15

Healthy Tortilla Wrap Recipe

My Rating

0
2 comments
  • SS

    Sarah S.Author

    "Wrap with sundried tomato tortilla spring mix shredded zucchini and carrot veggie patty and vegan ceaser salad dressing made with chickpeas capers veganaise and mustard. Had a handful of SunChips with this"

  • CCC

    Coach Coach Chiquita

    "Good for you Sarah! Youve exceeded your weekly target by having 7 protein and fiber-rich dinners thats commendable. Your wrap with sundried tomato tortilla spring mix shredded zucchini and carrot veggie patty and vegan ceaser salad dressing is a well-rounded meal. Its packed with fiber from the veggies and protein from the veggie patty. The chickpeas in your dressing are a smart addition theyre not only a great source of protein but also rich in fiber. And its good to see youre mindful of your snack choice SunChips are a better option compared to many other chips. Keep this thoughtful meal planning going!"