Healthy Turkey Meatball Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a large bowl, combine ground turkey, cooked quinoa, grated zucchini, chopped spinach, onion, garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.

• 3.

  Form the mixture into meatballs, about 1 inch in diameter.

• 4.

  Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.

• 5.

  While the meatballs are baking, prepare the Brussels sprouts by trimming and halving them. Toss with a little olive oil, salt, and pepper, and roast in the oven for 15-20 minutes until crispy.

• 6.

  Serve the meatballs in whole wheat wraps with roasted Brussels sprouts on the side.