Healthy Vegetarian Chili Recipe
created by
Jenna C. Dec. 22, 2024
“1 cup vegetarian chili 1/4 cup cottage cheese 1/4 bell pepper and 1 mini cucumber and 1 small apple. It was filling and I felt healthy eating it!”
Coach Chiquita Nicole
“Great!!”
Instructions
1.
1. In a pot, heat the vegetarian chili over medium heat for about 10 minutes, stirring occasionally.
2.
2. While the chili is heating, prepare the vegetables: dice the bell pepper and slice the cucumber.
3.
3. Once the chili is hot, serve it in bowls and top each serving with a dollop of cottage cheese.
4.
4. Arrange the diced bell pepper and cucumber on the side, and enjoy with sliced apple for a refreshing finish.
Ingredients
1.
1 cup vegetarian chili (made with kidney beans, black beans, and diced tomatoes)
2.
1/4 cup low-fat cottage cheese
3.
1/4 bell pepper, diced
4.
1 mini cucumber, sliced
5.
1 small apple, sliced
Nutrition
calories
250
fat
5
saturates
2
carbohydrates
40
fibers
10
sugar
8
addedSugar
0
protein
15
Healthy Vegetarian Chili Recipe
My Rating
Jenna C.Author
"1 cup vegetarian chili 1/4 cup cottage cheese 1/4 bell pepper and 1 mini cucumber and 1 small apple. It was filling and I felt healthy eating it!"
Coach Chiquita Nicole
"Great!!"