Healthy Veggie Taco Recipe

Instructions

• 1.

  Preheat your oven to 350°F (175°C).

• 2.

  In a bowl, mix the refried beans, cooked brown rice, and half of the diced tomatoes.

• 3.

  Spread a thin layer of enchilada sauce on the bottom of a baking dish.

• 4.

  Fill each tortilla with the bean and rice mixture, add a handful of spinach, and roll them up tightly.

• 5.

  Place the rolled tortillas seam-side down in the baking dish.

• 6.

  Pour the remaining enchilada sauce over the top and sprinkle with reduced-fat cheese.

• 7.

  Bake for 20 minutes or until the cheese is melted and bubbly.

• 8.

  Serve topped with shredded lettuce and the remaining diced tomatoes.