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Healthy Whole Wheat Noodles Recipe

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2 comments

created by

Mary B. Dec. 22, 2024

Work cafeteria lunch. Love that their portions are smaller

Prep 10 minutesCook 15 minutesEasyServes 4
CE

Coach Erin

Good job Mary! Youre making great strides towards your weekly goal with four out of six protein and fiber-rich lunches already under your belt. That work cafeteria lunch sounds like a good choice. Its great that the portions are just right helping you maintain balance in your meals. Youre showing real commitment to your healthy nutrition routine and its paying off. Remember every meal is a step towards your goal. Lets keep this positive momentum going and hit that weekly target!

Instructions

  • 1.

    Cook the whole wheat noodles according to package instructions. Drain and set aside (about 8-10 minutes).

  • 2.

    In a large skillet, heat olive oil over medium heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.

  • 3.

    Add broccoli and red bell pepper to the skillet. Stir-fry for 5-7 minutes until vegetables are tender but still crisp.

  • 4.

    Add the cooked chicken (or tofu) to the skillet, followed by the cooked noodles.

  • 5.

    Pour in the low-sodium soy sauce, and toss everything together until well combined. Season with salt and pepper to taste.

  • 6.

    If using, add spinach and stir until wilted. Serve hot.

Ingredients

  • 1.

    8 oz whole wheat noodles

  • 2.

    2 cups broccoli florets

  • 3.

    1 red bell pepper, sliced

  • 4.

    1 cup cooked chicken breast, shredded (or tofu for a vegetarian option)

  • 5.

    2 tablespoons low-sodium soy sauce

  • 6.

    1 tablespoon olive oil

  • 7.

    1 teaspoon garlic, minced

  • 8.

    1 teaspoon ginger, minced

  • 9.

    Salt and pepper to taste

  • 10.

    Optional: 1 cup spinach for added fiber

Nutrition

  • calories

    350

  • fat

    10

  • saturates

    1

  • carbohydrates

    50

  • fibres

    8

  • sugar

    3

  • addedSugar

    0

  • protein

    25

Healthy Whole Wheat Noodles Recipe

My Rating

0
2 comments
  • MB

    Mary B.Author

    "Work cafeteria lunch. Love that their portions are smaller"

  • CE

    Coach Erin

    "Good job Mary! Youre making great strides towards your weekly goal with four out of six protein and fiber-rich lunches already under your belt. That work cafeteria lunch sounds like a good choice. Its great that the portions are just right helping you maintain balance in your meals. Youre showing real commitment to your healthy nutrition routine and its paying off. Remember every meal is a step towards your goal. Lets keep this positive momentum going and hit that weekly target!"