Cook the quinoa according to package directions and set aside.
In a non-stick skillet, heat cooking spray or olive oil over medium heat. Add the sliced bananas and pecans. Sauté until the bananas are golden brown and caramelized, about 5 minutes.
In another skillet, cook the chicken sausage according to package directions until thoroughly heated.
Serve the cooked quinoa topped with the sautéed bananas and pecans. Sprinkle with cinnamon.
Arrange the cooked chicken sausage on the side.
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How to meal prep
Quinoa: Cook a batch of quinoa at the start of the week and store it in an airtight container in the refrigerator for easy assembly in the mornings.
Bananas and Pecans: You can slice bananas and measure out pecans the night before. Store the bananas in an airtight container in the fridge to maintain freshness.
Chicken Sausage: Pre-cook chicken sausages and store them in the refrigerator. Simply reheat a link in the morning to save time.
Fitmate facts
Enhance Flavor Without Calories: Add spices like cinnamon or nutmeg to the bananas while sautéing to enhance the flavor without adding extra calories.
Add Greens: For a fiber boost to keep you fuller, add a handful of fresh spinach to the skillet just before the bananas are done.