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Healthy Cashew Chicken Recipe

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2 comments

created by

Lana B. Apr. 20, 2025

Cashew chicken recipe from this site. The difference is I added entirely more cabbage (because I didnt measure) and didnt add the cornstarch. Used brown rice and steamed the broccoli rather than cook in sauce

Prep 15 minutesCook 20 minutesEasyServes 4
CS

Coach Sam

Your cashew chicken recipe sounds delicious and well-balanced Lana! The extra cabbage is a great source of fiber which will help keep you feeling full. And opting for brown rice and steamed broccoli instead of cooking them in sauce is a smart choice to keep the meal lean. Well done! Enjoy your Sunday

Instructions

  • 1.

    In a large skillet, heat sesame oil over medium heat (about 2 minutes).

  • 2.

    Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.

  • 3.

    Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).

  • 4.

    Stir in shredded cabbage and cook for another 3-4 minutes until slightly wilted.

  • 5.

    Add steamed broccoli and soy sauce, mixing well to combine. Cook for an additional 2 minutes.

  • 6.

    Serve over cooked brown rice, topped with cashews and sesame seeds.

Ingredients

  • 1.

    1 lb boneless, skinless chicken breast, diced

  • 2.

    2 cups cabbage, shredded

  • 3.

    2 cups broccoli florets, steamed

  • 4.

    1 cup brown rice, cooked

  • 5.

    1/2 cup unsalted cashews

  • 6.

    2 tablespoons low-sodium soy sauce

  • 7.

    1 tablespoon sesame oil

  • 8.

    1 tablespoon fresh ginger, minced

  • 9.

    2 cloves garlic, minced

  • 10.

    1 tablespoon sesame seeds

  • 11.

    Salt and pepper to taste

Nutrition

  • calories

    350

  • fat

    12

  • saturates

    2

  • carbohydrates

    40

  • fibers

    6

  • sugar

    3

  • addedSugar

    0

  • protein

    30

Healthy Cashew Chicken Recipe

My Rating

0
2 comments
  • LB

    Lana B.Author

    "Cashew chicken recipe from this site. The difference is I added entirely more cabbage (because I didnt measure) and didnt add the cornstarch. Used brown rice and steamed the broccoli rather than cook in sauce"

  • CS

    Coach Sam

    "Your cashew chicken recipe sounds delicious and well-balanced Lana! The extra cabbage is a great source of fiber which will help keep you feeling full. And opting for brown rice and steamed broccoli instead of cooking them in sauce is a smart choice to keep the meal lean. Well done! Enjoy your Sunday"