Healthy Chicken Cacciatore Recipe

Instructions

• 1.

  In a large skillet, heat a small amount of olive oil over medium heat. Add the chopped onion and bell peppers, sautéing for about 5 minutes until softened.

• 2.

  Add the minced garlic and cook for an additional minute until fragrant.

• 3.

  Season the chicken breasts with salt, pepper, oregano, and basil. Place them in the skillet and brown on both sides for about 5 minutes each.

• 4.

  Pour in the diced tomatoes and chicken broth, then add the sliced olives. Bring to a simmer.

• 5.

  Cover and cook for 20 minutes, or until the chicken is cooked through and tender.

• 6.

  Serve the chicken cacciatore over a bed of cooked polenta, garnishing with fresh herbs if desired.