Healthy Chickpea Salad with Grass-Fed Hanger Steak Recipe
created by
Paris I. Oct. 2, 2024
“Same same as usual except this time I hot grass fed hanger steak instead of shrimp”
Coach Belle
“Excellent Paris always a safe choice! Hanger steak is a great lean protein-rich cut. Thank you very much for the kind words and thanks for the update! Lets keep it up!”
Instructions
1.
1. Preheat a grill or skillet over medium-high heat.
2.
2. Season the hanger steak with salt and pepper. Grill for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
3.
3. In a large bowl, combine the chopped romaine lettuce, chickpeas, and diced cucumbers.
4.
4. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over the salad and toss to combine.
5.
5. Slice the rested steak and place it on top of the salad. Garnish with fresh herbs if desired.
6.
6. Serve immediately and enjoy your healthy meal!
Ingredients
1.
8 oz grass-fed hanger steak
2.
4 cups romaine lettuce, chopped
3.
1 can (15 oz) chickpeas, rinsed and drained
4.
1 cup cucumbers, diced
5.
1 tablespoon olive oil
6.
1 tablespoon lemon juice
7.
Salt and pepper to taste
8.
Optional: fresh herbs (parsley or cilantro) for garnish
Nutrition
calories
350
fat
12
saturates
4
carbs
30
fibers
8
sugar
3
added sugar
0
protein
30
Healthy Chickpea Salad with Grass-Fed Hanger Steak Recipe
My Rating
Paris I.Author
"Same same as usual except this time I hot grass fed hanger steak instead of shrimp"
Coach Belle
"Excellent Paris always a safe choice! Hanger steak is a great lean protein-rich cut. Thank you very much for the kind words and thanks for the update! Lets keep it up!"